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Three award-winning organic flavours, all in one mixed case.
Discover our Ginger & Lemon, Raspberry, and Blueberry & Mint kombuchas, each naturally fermented with our SCOBY culture using our master blend of organic teas. Bursting with refreshing flavour and live cultures, every can is brewed and canned by hand in the Galway Gaeltacht.
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Naturally fermented and bursting with live bacteria, our booch helps feed your gut microbiome.
We’re Ireland’s only carbon neutral kombucha brewery, and proud!
*Note: Keep your kombucha refrigerated at all times.
*Nóta: Coinnigh do Khombucha sa chuisneoir i gcónaí.
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Since 2023, we’ve pledged 1% of our annual revenue to 1% for the Planet. That means your order isn’t just tasty it’s helping fund real-world environmental action.
These funds go to verified nonprofits, such as the Trees on the Land and Burrenbeo Trust.
Brewing Booch, Backing the Planet We’re All About a few things gut-loving kombucha, community vibes, and doing our bit for the planet. As a proudly Irish-owned kombucha brand, we’ve taken...
Brewing Booch, Backing the Planet We’re All About a few things gut-loving kombucha, community vibes, and doing our bit for the planet. As a proudly Irish-owned kombucha brand, we’ve taken...
Try our deliciously eerie concoctions for spooky season using our different Kombucha flavours and some simple recipes. Grab a booch & get creepy!
Try our deliciously eerie concoctions for spooky season using our different Kombucha flavours and some simple recipes. Grab a booch & get creepy!
The S.C.O.B.Y is an essential part of kombucha brewing. It is what converts the liquid from a sweet tea to a sparkling, tart kombucha packed with probiotics. We thought is...
The S.C.O.B.Y is an essential part of kombucha brewing. It is what converts the liquid from a sweet tea to a sparkling, tart kombucha packed with probiotics. We thought is...
